Make the Marinade: Mix lime juice, orange juice, soy sauce, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, paprika, salt, and pepper in a bowl.
Marinate the Steak: Put the steak in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 2 hours, or overnight.
Grill the Steak: Preheat grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until desired doneness. Let the steak rest for 5 minutes, then slice against the grain.
Serve: Serve with tortillas, guacamole, and your favorite toppings.
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Directions
Make the Marinade: Mix lime juice, orange juice, soy sauce, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, paprika, salt, and pepper in a bowl.
Marinate the Steak: Put the steak in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 2 hours, or overnight.
Grill the Steak: Preheat grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until desired doneness. Let the steak rest for 5 minutes, then slice against the grain.
Serve: Serve with tortillas, guacamole, and your favorite toppings.